Casa Luis Steakhouse
Thick sliced of green plantains with chimichurri
Shrimp sautéed with olive oil, garlic and brandy
Serve with Marinera Sauce
Served with Grava Rum Sauce
Typical South American or blood sausage
Round patty cornmeal with cheese and cream
Special melted cheese on the grill
Handmade cheese
Shrimp served with pink sausage
Raw fish cooked in lime juice with red onion and cilantro
Chef speciality, different everyday
Mom’s homemade chicken soup
Fresh slice of avocados and heart of palms You can add: Chicken $4 / Shrimp $5 / Beef $6
Crisp romaine lettuce, croutons, parmesan cheese and Caesar dressing You can add: Chicken $4 / Shrimp $5 / Beef $6
Fresh mix lettuce, walnuts, goat cheese, strawberries, dressed with raspberry vinaigrette You can add: Chicken $4 / Shrimp $5 / Beef $6
Also known as Oliver, potatoes and vegetables in a mayonnaise dressing You can add: Chicken $4 / Shrimp $5 / Beef $6
Slice of fresh Italian mozzarella cheese, tomatoes, fresh basil, balsamic vinegar and olive oil dressing You can add: Chicken $4 / Shrimp $5 / Beef $6
Uruguay’s national dish
Add 2 fry eggs for: $3.95
Bife of pork sausage
Center cut tenderloin served on the side with mushroom sauce or on the side
Chicken breast with marinara sauce and melted in mozzarella cheese
Sauces: Alfredo, Bolognese, Rose marinare
You can choose the type of pasta: spaguetti, fetuccine, penne. You can add: Chicken $4 / Shrimp $5 / Beef $6
Try it now. You won’t regret it
Uruguay’s most iconic sandwich
Spanish custard dessert
This chocolate mousse cake is a classic
Flan with dulce de leche
Typical Uruguayan dessert. Cake with caramel, peaches topped with crunchy meringue
Elegant and rich layered Italian dessert
Sponge cake soaked with three differents type of milk
Crêpes filled with dulce de leche and topped with ice cream
